A MORBIDLY obese woman who loved fast food so much she’d eat kebabs for breakfast has swapped her fast food habit for a caveman diet, and shed an amazing 55kg.
Elora Harre, 23, from Perth, was a size 24 at her biggest thanks to a solid diet of convenience foods including pizza, burgers and kebabs every day for brekkie.
But after developing headaches and sore eyes, she discovered she was pre-diabetic as a result of her eating habits, and was forced to ditch them once and for all.
Now Elora has shrunk from a size 24 to a size 12 after swapping her greasy take away food for the paleo diet, and eating meals consisting purely of natural foods.
She’s been so successful in her transformation, that she has amassed a huge online following and has just launched her own book chronicling her journey, called The Shrinking Violet — How to Lose Weight and Get Fit the paleo Way.
Newsreader Jamie Owen is going on a diet that goes directly against government healthy eating advice – and common sense. For the past 30 years we’ve been told the key to a healthy lifestyle is cutting out fat. However, as a nation we’ve got bigger – Jamie included. A controversial new report says the current government advice is making us bigger, and that the food industry is telling us what to eat. The report says that it isn’t butter, milk and other fat that is to blame – the problem lies elsewhere. Join Jamie as he investigates these weighty issues and makes himself a guinea pig for a diet that aims to make us rethink the way we try to control out waistline.
First, I am only dealing with the steady state here. If you are trying to build muscle (body building) then you would need more protein. If you are pregnant or breast feeding or a child still growing, then protein requirements are higher because you are trying to add protein to your body. This discussion only deals with adults at a relatively stable state.
Proteins are made up of building blocks called amino acids, of which there are about 20 common ones. While we talk about protein requirements, really the body needs amino acids. This makes up about 16% of the weight of protein, so that if you eat 56 grams of steak, you do not get 56 grams of protein, but really require about 6 times more by weight (approximately).