The (Australian) Senate Community Affairs References Committee conducted an inquiry into the Medical complaints process in Australia focusing on bullying in the health professions. The committees report was published on 10 May 2017.
A section has been devoted to the treatment that Dr. Gary Fettke received from AHPRA, while under Parliamentary Privilege as a witness to the Inquiry into the Australian Heath Practitioners Regulatory Agency (AHPRA) last year.
When the Dietitians Association of Australia (DAA) isn’t dishing up fake nutrition news to the public, it makes up fake news to try to discredit dietitians who cross it, say critics. It’s probably no coincidence, that those dietitians support low-carb, high-fat (LCHF) diets to treat obesity, diabetes and heart disease and/or criticise Australia’s dietary guidelines and DAA’s food industry links.
Critics say that DAA’s Big Food sponsors don’t like those dietitians either as they affect product sales. In the final of a four-part series on DAA’s conflicts of interest, Foodmed.net looks at the cases of three dietitians who fell foul of DAA and its long-time CEO Claire Hewat. DAA also thought nothing of going after one of the dietitians in another country. It tried and failed to silence a top dietitian academic in New Zealand for her views on LCHF.
Hewat flatly denies that LCHF or its industry links had anything to do with actions against the dietitians below. Here, Foodmed.net looks at whether that claim stands up to scrutiny.
BRIAN NOSEK HAD pretty much given up on finding a funder. For two years he had sent out grant proposals for his software project. And for two years they had been rejected again and again—which was, by 2011, discouraging but not all that surprising to the 38-year-old scientist. An associate professor at the University of Virginia, Nosek had made a name for himself in a hot subfield of social psychology, studying people’s unconscious biases. But that’s not what this project was about. At least, not exactly.
Like a number of up-and-coming researchers in his generation, Nosek was troubled by mounting evidence that science itself—through its systems of publication, funding, and advancement—had become biased toward generating a certain kind of finding: novel, attention grabbing, but ultimately unreliable. The incentives to produce positive results were so great, Nosek and others worried, that some scientists were simply locking their inconvenient data away.
Over the past half-century, the rate of obesity in America has nearly tripled, while the incidence of diabetes has increased roughly seven-fold. It’s estimated that the direct health care costs related to obesity and diabetes in the United States is $1 billion a day, while economists have calculated the indirect costs to society of these epidemics at over $1 trillion a year.
In recent years, some researchers have focused on the particular role refined sugar may play in these epidemics. Perhaps the most comprehensive analysis of this research has been put forth by the science journalist, Gary Taubes, author of the recent book, “The Case Against Sugar.” I spoke with Taubes about his research and what people should know about sugar to make better choices in their diets.
David Bornstein: What’s the essence of the case against sugar?
Gary Taubes: To understand the case against sugar, using a criminal justice metaphor, you have to understand the crimes committed: epidemics of diabetes and obesity worldwide. Wherever and whenever a population transitions from its traditional diet to a Western diet and lifestyle, we see dramatic increases in obesity, and diabetes goes from being a relatively rare disorder to a common one. One in 11 Americans now has diabetes. In some populations, one in three or four adults have diabetes. Stunning numbers.
So why sugar? Well, for starters, recent increases in sugar consumption are always at the scene of the crime on a population-wide level when these epidemics occur. And sugar is also at the scene of the crime biologically, and it’s got the mechanism necessary. But the evidence is not definitive; what I’m arguing is still a minority viewpoint.
I used to think excess weight was caused by eating too much and/or not exercising enough. “There was no one overweight on the Burma Railway,” I’d quip. Not any more.
When overweight people said “it’s my metabolism” or “I am big-boned”, I’d dismiss it as an excuse for gluttony and laziness. Not any more.
The myth that obesity is caused by overeating, especially a diet high in fats, is one perpetuated by the sugar industry and the “research” this industry has funded over the decades.
The sugar industry also perpetuated the myths that obesity causes diabetes; that diets high in saturated fats, high cholesterol and overeating generally cause heart disease; and that excess salt causes hypertension (high blood pressure). Anything, in short, to steer attention away from the real cause of these four maladies: sugar.
Get Slim the Pathé Way. “Want to Slim then Eat Fat”. Interesting film from 1958 that shows Dr Atkins wasn’t the originator of the ‘fat’ diet. It also shows that the human race especially women have always tried to control their weight through diet. Cut down the carbs and sugar says Pathé!