CAPE TOWN – Professor Tim Noakes has been found not guilty by the Health Professions Council of South Africa (HPCSA) on a charge of unprofessional conduct.
Noakes came under scrutiny in 2014 when he advised a woman on Twitter to wean her baby onto a low carbohydrate, high-fat diet.
But the council has found Noakes was not guilty of negligence or providing advice without sound information.
Council chairperson Advocate Joan Adams: “Professor Noakes, on the charge of unprofessional conduct, the majority of the committee found you not guilty.”
BRIAN NOSEK HAD pretty much given up on finding a funder. For two years he had sent out grant proposals for his software project. And for two years they had been rejected again and again—which was, by 2011, discouraging but not all that surprising to the 38-year-old scientist. An associate professor at the University of Virginia, Nosek had made a name for himself in a hot subfield of social psychology, studying people’s unconscious biases. But that’s not what this project was about. At least, not exactly.
Like a number of up-and-coming researchers in his generation, Nosek was troubled by mounting evidence that science itself—through its systems of publication, funding, and advancement—had become biased toward generating a certain kind of finding: novel, attention grabbing, but ultimately unreliable. The incentives to produce positive results were so great, Nosek and others worried, that some scientists were simply locking their inconvenient data away.
When their father, Geoff, was diagnosed with type 2 diabetes at the age of 50, brothers Ian and Anthony Whitington were not hugely surprised, and for 10 years, they drifted along and watched from the sidelines.
“Dad had always been the ‘big man’,” says Anthony, 39. “As kids, we thought it was funny. Dad could drink more than anyone, he could eat more than anyone. It was his identity. That’s our dad and that’s what he does.”
“As we got older, of course we worried,” adds Ian, 37. “But everyone around us would say, ‘If he doesn’t want to change, you can’t change him. He has to do it himself.’” So nothing much was done – and Geoff joined the 3.5m adults in the UK who manage their diabetes with ever-greater doses of medication and regular check-ups.
“We were all resigned to our family roles,” says Anthony. “I was a busy financial adviser with four kids of my own. Ian was a busy cameraman with jobs all over the world. Dad was a funny fat guy who drank too much.”
I was writing another blog, on another matter, when someone sent me an email containing a petition signed by over two hundred Canadian doctors.
Re: Canada’s Food Guide Consultation
From: Group of concerned Canadian Physicians and Allied Health Care providers
For the past 35+ years, Canadians have been urged to follow the Canadian Dietary Guidelines. During this time, there has been a sharp increase in nutrition-related diseases, particularly obesity and diabetes.
We are especially concerned with the dramatic increase in the rates of childhood obesity and diabetes. In 1980, 15% of Canadian school-aged children were overweight or obese. Remarkably, this number more than doubled to 31% in 2011; 12% of children met the criteria for obesity in the same reporting period. This has resulted in a population with a high burden of disease, causing both individual suffering, and resulting in health care systems which are approaching their financial breaking points. The guidelines have not been based on the best and most current science, and significant change is needed.