The British Government Colludes with Monsanto. Crimes against Humanity and “Ecocide”

“The British Government has colluded with Monsanto and should be held accountable in the International Criminal Court in The Hague for crimes against humanity and ecocide.” Dr Rosemary Mason.

The British public and the environment are being poisoned with a deadly cocktail of 320 pesticides. Moreover, Wales has become a storage dump for Monsanto’s most toxic chemicals. These are the messages conveyed by Dr Rosemary Mason in her recent open letter to Councillor Rob Stewart, the leader of Swansea City and County Council.

Dr Mason adds that Swansea has over the years been a testing ground for glyphosate with the outcome being a huge spike in illness and disease among the local population as well as ongoing environmental devastation. There has been a long-term reckless use of a glyphosate-based weedkiller in Swansea, regardless of EU recommendations.

Read Full Article By Colin Todhunter (Global Research)

Scientists Find Non-Gluten Cause of Wheat Sensitivity

Researchers presenting at the 2016 United European Gastroenterology conference have identified a group of non-gluten proteins that can trigger symptoms of asthma, multiple sclerosis, chronic pain, and more.

Gluten-free diets began as a necessity for people with celiac disease, in which violent immune reactions to wheat can cause intestinal damage, widespread inflammation, and trouble absorbing nutrients. Then the food and diet industries caught on, and suddenly a gluten-free diet was being touted as the way to lose weight, flush “toxins,” and improve everything from mental clarity to libido. An Us-Against-Them narrative emerged in the media, pitting people with an autoimmune condition against all the fools pointlessly avoiding wheat.

This bizarre, invented binary initially overlooked a third group of gluten-free eaters: people without celiac disease who still felt that wheat made them sick. Then that group began to grow and became harder to ignore—but rather than being taken seriously about their health, these folks were classed as a subtype of fool. “You’re either allergic to gluten or you’re just being a diva,” the argument went.

Read Full Article By Kate Horowitz