U.S. life expectancy declines for the first time since 1993

For the first time in more than two decades, life expectancy for Americans declined last year — a troubling development linked to a panoply of worsening health problems in the United States.

Rising fatalities from heart disease and stroke, diabetes, drug overdoses, accidents and other conditions caused the lower life expectancy revealed in a report released Thursday by the National Center for Health Statistics. In all, death rates rose for eight of the top 10 leading causes of death.

Read Full Article By Lenny Bernstein (Washington Post)


Do you have insulin resistance? If you don’t know, you’re not alone. This is perhaps the single most important question any of us can ask about our physical and mental health. Yet most patients, and even many doctors, don’t know how to answer it.

Here in the US, insulin resistance has reached epidemic proportions: more than half of us are now insulin resistant. Insulin resistance is a hormonal condition that sets the stage throughout the body for inflammation and overgrowth, disrupts normal cholesterol and fat metabolism, and gradually destroys our ability to process carbohydrates.

Insulin resistance puts us at high risk for many undesirable diseases, including obesity, heart disease, cancer, and type 2 diabetes.

Read Article By Georgia Ede

Dr. Ted Naiman on Blood Tests, Diabetes, Obesity, Carbohydrate and more

Caught up with Dr. Ted Naiman (yes, THE Ted Naiman) in Seattle today, and had a chat on some of the key elements that enable long-term health and longevity. Wondering about the most important blood tests? Ok we talked about those. The ideal diet for the human species? Yep – had a few words. The best diagnostic tests for cardiovascular disease? Yup. What about the most optimum (and yet easiest to do) exercise for your health? Hey, we covered that too – and then some !


Coconut oil has had undeservedly bad press for decades. For years, scientists, doctors and dietitians demonised it and other foods such as butter, eggs and bacon. They believed these foods raise levels of ‘bad cholesterol’  and increased your risk of heart attack and stroke.

They believed in the ‘diet-heart hypothesis’. The one that says fat in the diet equals fat in your arteries. I’m still waiting for them to explain just how dietary fat can wreak such havoc in the body. Their deafening silence tells me they can’t explain it. So why do they still cling to the belief that it is harmful?

Read Article By Verner Wheelock

Processed food is behind cardiovascular disease and diabetes. Statins just make it worse.

Processed food is behind cardiovascular disease and diabetes. Statins just make it worse.

The perfect storm of too much sugar and refined carbohydrate combined with polyunsaturated seed oils creates inflammation in every blood vessel, in every cell membrane and in every mitochondrion, the engines of cells. That creates the susceptibility in every organ to other damaging processes including stress, chemical exposure, genetic predispositions, vitamin deficiencies, and the potential damage from poor gut flora.

This review article from Harumi Okuyama puts further science behind my Nutritional Model of Inflammation and Modern Disease. This may be the most definitive review on the science that I have seen to date. It is worth the entire read and chasing down of the references. I will go through it over time with some further posts.

There is more evidence coming out every week supporting the central role of poor nutrition in our deteriorating health. It is the combination rather than just the individual component. It is just toxic to us all.

Read Article By Dr. Gary Fettke

Carbohydrate Intolerance Its Implications in Health and Fitness

Perhaps the most common cause of low quality of life, accelerated ageing and chronic disease is the trio of increased body fat, chronic inflammation and insulin resistance. This white paper discusses the practical rationale for referring to the related dysfunctions associated with poor carbohydrate metabolism under the umbrella term Carbohydrate Intolerance.

Read Paper by Dr. Philip Maffetone