A Tasmanian surgeon who was told by the nation’s medical watchdog to stop giving specific nutritional advice is one of several cases that prompted a Senate committee to call for an inquiry into the agency.
Gary Fettke is an orthopaedic surgeon and an advocate of a low carbohydrate diet.
He said he became passionate about nutrition after amputating limbs of diabetic patients whose diets were a big part of the problem.
“What I’ve been advocating for some years is cutting sugar down, particularly all the refined sugars in the diet,” he said.
“Over time that’s evolved, and it’s evolved to what I call low carb, healthy fat.